Come out to Wilderness Ridge and enjoy an evening of Daou wines paired with five made-from-scratch courses presented by Executive Chef, Nic Webster.
- Wednesday, March 29th
- 6:30 PM
- $85 Per Person
- Yellowstone Ballroom
Online reservations required. Click the 'Registration' tab to purchase your tickets!
To Member Charge, contact Nick Dawes at (402) 434-5112 or email ndawes@wildernessridgegolf.com
Daou Menu
COURSE ONE
- WINE | Sauvignon Blanc
- COURSE | Rocket Arugula, Citrus Vinaigrette, Mango, Crispy Pancetta, Midnight Moon, Endive Boat
COURSE TWO
- WINE | Pinot Noir
- COURSE | Cocoa Rubbed Pork Tenderloin, Bing Cherry, Pomegranate Molasses, Serrano, Basil
COURSE THREE
- WINE | Pessimist Red Blend
- COURSE | Lamb Kofta, Blackberry, Strawberry, Blueberry, Cous Cous, Muhammara, Mint, Parsley
COURSE FOUR
- WINE | Soul of a Lion Cabernet
- COURSE | Cold Smoked Coulotte, Veal Demi-Glace, Aged Parmesan Risotto, Amaranth, Parsley
COURSE FIVE
- WINE | Rose
- COURSE | Pavlova, Whipped Mascarpone, Strawberry, Peach, Raspberry, Mint, Edible Flower
