Line Cooks

Line Cooks

We’re looking for individuals that are passionate about food service and hospitality to join our culinary team. Full and part time available positions include: prep, line, sauté, and grill cooks. The culinary team is responsible for prepping, cooking, and plating food as directed by chefs and other duties as assigned. Hours vary, mostly evening and weekends.  Flexible scheduling.

  • Candidates must be detail oriented, punctual, team players, and able to work in a fast-paced and ever-changing environment
  • Handles daily prep duties and food production
  • Ability to maintain a clean, organized and food-safe environment
  • Must be 19 years old

1 to 2 years’ experience preferred. 

  • Discounts on golf equipment and apparel
  • Discounted employee meal program
  • Dental Insurance
  • Health Insurance
  • Vision Insurance
  • Paid time off
  • 401K
  • Paid Holidays
  • Flexible Scheduling
Salary based on experience.
Job Type

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