Join us at Wilderness Ridge and enjoy Pitars Italian Wines paired with made-from-scratch courses presented by Executive Chef, Nic Webster.
- Tuesday, February 21st
- 6:30 PM
- $85 Per Person
- Yellowstone Ballroom
Online reservations required. Click the 'Registration' tab to purchase your tickets!
To Member Charge, contact Nick Dawes at (402) 434-5112 or email ndawes@wildernessridgegolf.com
Pitars Dinner Menu
Course 1
- WINE: Sauvignon Blanc
- COURSE: Blue Point Oysters with Sofrito, Lemon Zest, Bay Shrimp, Scallion Surls, and Grilled Lemon Crema
Course 2
- WINE: Pinot Grigio
- COURSE: Endive Boat with Home-made Ricotta, Grilled Artichoke, Castelvetrano Olive, Crispy Prosciutto, Black Pepper, and Apple and Pear Infused White Balsamic
Course 3
- WINE: Cabernet Franc
- COURSE: Slow Roasted Lamb Shank with Charred Grape Tomato, Sofrito, Manicotti, Pecorino Romano, Parmesan Reggiano, Flat Leaf Parsley, and Amaranth
Course 4
- WINE: Cabernet Sauvignon
- COURSE: Pork Tenderloin with Pancetta, Grana Padano, Fresh Rosemary, Creamy Polenta, Blackberry Agrodolce, Fresh Blackberry, and Basil Micro Greens
Course 5
- WINE: Prosecco
- COURSE: Dark Chocolate Barozzi Cake with Toasted Almond, Solerno, Fresh Banana Ice Cream, and an Edible Flower