• Help create elevated dining experiences by supporting daily floor plans, dining room setup, and preparation based on anticipated guest counts.
• Greet members and guests with warmth, assist with reservations, and maintain a strong presence on the floor to ensure timely, friendly service.
• Assist with training, coaching, and supporting dining room staff to uphold service standards and True Service expectations.
• Ensure team members are in proper uniforms and meet grooming and professionalism standards.
• Serve as the liaison between front-of-house teams and the kitchen, ensuring smooth communication and flawless execution.
• Assist with inventory control of glassware, silverware, linens, and equipment.
• Support beverage and wine initiatives, promotions, and elevated experiences.
• Generate POS reports, daily summaries, and other operational analyses as directed.
• Help resolve member and guest concerns with professionalism, empathy, and follow-through.
• Oversee side-work, closing duties, and general cleanliness of dining spaces.
• Assist with pre-meal meetings, communicating menu changes, reservation counts, and special requests.
• Serve as opening/closing manager or Manager on Duty when scheduled.
• Help support cost control of labor and supplies to meet budget goals.
• Support the Restaurant Manager with training initiatives, projects, and team leadership.
• Ensure compliance with local/state liquor laws and the club’s alcohol service policies.
• Embrace our Wilderness Ridge Core Values by working Stronger Together, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and supporting a No Drama work environment.
• Live out our True Service commitment—every detail matters, teamwork makes everything easier, and the customer’s happiness comes first.
• Perform other duties as needed to support the success of the restaurant and the club.

WHAT YOU’LL BRING

• High school diploma or GED required; Bachelor’s degree in Hospitality Management or related field preferred.
• Minimum one year of supervisory or lead server experience, preferably in a private club or upscale dining environment.
• Legally eligible to serve alcohol in the state of Nebraska; City & State Alcohol Permits required.
• Food Handler Permit.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced environment with professionalism and composure.
• Exceptional attention to detail, a polished appearance, and a positive, member-focused attitude.
• Ability to generate and analyze operational reports, forecasts, and labor metrics.

Do you love being part of memorable moments?  As a Banquet Server, you’ll play a key role in executing flawless events! You’ll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. This is a hands-on role, ideal for someone who’s detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment.

Weekend availability is required.
 

WHAT YOU'LL DO

• Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.)
• Reset and clean rooms between events to maintain readiness for the next setup
• Greet and assist guests in a friendly, courteous, and professional manner
• Provide immediate and attentive service to all members and guests throughout the event
• Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks
• Manage buffet stations, ensuring items are restocked, clean, and well-presented
• Clear soiled dishes and bus tables throughout the event and during event breakdown
• Assist with post-event cleanup, including removing linens, glassware, and resetting the room
• Maintain cleanliness and organization in both event and kitchen areas
• Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service
• Remain knowledgeable about all banquet food and beverage menus
• Follow proper service styles (e.g., buffet, American, plated) as needed
• Comply with all food safety protocols and sanitation standards
• Ensure all alcohol service complies with state/local laws and club policies
• Report any guest or member concerns to a supervisor promptly
• Perform other duties as assigned

WHAT YOU'LL BRING

• High school diploma 
• ​1+ year of serving or banquet experience preferred
• Excellent communication and customer service skills
• Ability to work under pressure in a fast-paced environment
• Flexible availability, including nights and weekends
• A team-focused mindset with a polished, professional appearance

Do you have a passion for mixing drinks, engaging with guests, and creating unforgettable experiences? If you thrive in a fast-paced environment and enjoy working with a talented team, we want YOU to join our team as a Bartender at Wilderness Ridge! 

WHAT YOU'LL DO

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• ​Greet guests with a friendly smile and serve up refreshing drinks to make every visit unforgettable.
• Keep the bar area clean and organized throughout the event.
• Monitor guest alcohol consumption and ensure a fun yet responsible experience.
• Restock supplies and clean glassware and bar equipment.
• Complete opening and closing duties.
• Follow health and safety regulations, including alcohol-serving laws.
• Perform other duties as needed to support the success of every event.

WHAT YOU'LL BRING

• High school diploma.
• ​1+ years of bartending experience preferred.
• Legally eligible to serve alcohol in the state of Nebraska.
• City and State Alcohol Permits.
• Food handler permit.
• Excellent written, verbal, and interpersonal communication skills.
• Ability to juggle multiple tasks in a fast-paced environment with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Positive attitude and professional appearance at all times.

Part-Time | Saturday–Monday | 4:00 PM – Close (approx. 10–11 PM)

We’re on the hunt for a rockstar Dishwasher to join our awesome back-of-house crew! If you’re the type who finds joy in a sparkling clean kitchen, loves staying busy, and knows that every great meal starts with a clean plate—this might be your perfect fit. 

WHAT YOU'LL DO

• Wash dishes, utensils, and kitchen equipment
• ​Keep the dish area and kitchen clean, organized, and sanitized
• Restock clean items and supplies as needed
• Assist with additional kitchen tasks when needed
• Work efficiently to keep things moving during busy service hours

WHAT YOU'LL BRING

• Ability to work quickly and accurately in a high-volume setting
• ​Strong attention to cleanliness and detail
• Availability to work weekends, evenings, and holidays
• A team-first attitude and willingness to help wherever needed

Love the energy of a busy kitchen? Passionate about food and creating unforgettable dishes? Wilderness Ridge is looking for motivated Line Cooks to join our culinary team. Whether you're just starting your career or bringing years of experience, we offer an environment where creativity and teamwork thrive.

WHAT YOU'LL DO

• Prepare and serve food items with consistency, creativity, and care
• ​Set up and maintain prep stations and service units before, during, and after shifts
• Follow presentation standards and portion control guidelines
• Keep kitchen and equipment clean, safe, and sanitary according to regulations
• Follow safety and security protocols
• Maintain a neat, professional appearance and adhere to sanitation standards
• Support the team with other tasks as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of culinary experience preferred—experience in golf or hospitality a plus
• Experience with fryer, broiler, grill, and sauté stations
• Ability to multitask in a fast-paced environment
• Clear communication and a team-first attitude
• Flexibility to work nights, weekends, and holidays
• Pride in your work, positive energy, and a professional demeanor

The Marketing & Communications Manager leads marketing and communications efforts to enhance member engagement, strengthen brand consistency, and elevate the overall Wilderness Ridge experience. This role is responsible for executing the marketing content calendar, managing the annual Master Calendar, and overseeing all member-facing communications.

The Marketing & Communications Manager ensures all brand touchpoints — including the website, newsletters, social media, signage, and event marketing—are accurate, engaging, and aligned with Wilderness Ridge’s brand standards. This individual is highly organized, detail-oriented, and collaborative, with a passion for hospitality, strong communication skills, and experience in digital marketing, content creation, and event promotion.
​

Marketing & Communications

• Implement and maintain the Wilderness Ridge Marketing Content Calendar to ensure consistent messaging, timely promotions, and brand alignment.

• Manage and maintain the Annual Master Calendar, coordinating with all departments to ensure events, promotions, closures, and key initiatives are accurately scheduled, communicated, and reflected across all marketing and member communications.

• Develop, write, design, and distribute regular member communications, including Wilderness Weekly and The Ridge Report.

• Serve as the primary point of contact for member-facing marketing communications, ensuring clarity, accuracy, and professionalism.

• Oversee and maintain the Wilderness Ridge website, ensuring content is current, engaging, and aligned with club standards.

• Create marketing materials for club events, dining features, promotions, and special initiatives.

• Assist with the design and creation of menus, signage, and print materials for Timbers, The Lodge, and special events.

• Ensure all marketing and communication materials adhere to brand guidelines and reflect the Wilderness Ridge experience.

Social Media & Digital Engagement

• Manage Wilderness Ridge’s social media platforms (Facebook, Instagram, etc.), including content creation, scheduling, monitoring, and engagement.

• Promote both member-exclusive and public-facing events across all digital platforms.

• Ensure all member event promotions are linked to the member portal, maintaining appropriate access while maximizing visibility.

• Capture and curate photo and video content that highlights club life, events, dining, golf, and amenities.

• Monitor engagement metrics and adjust content strategy to improve reach and effectiveness.

Event & Internal Collaboration

• Partner with Events, Food & Beverage, Golf, Aquatics, and Membership teams to support marketing and promotional needs.

• Assist with event promotion planning timelines to ensure adequate exposure and communication.

• Support internal communications as needed, including signage, announcements, and special messaging initiatives.

• Attend key club events as needed to support content creation and real-time promotion.

Brand Stewardship & Organization

• Maintain organized digital assets, templates, and marketing files.

• Ensure accuracy of dates, times, pricing, and details across all communications.

• Act as a brand steward, maintaining a consistent tone, voice, and visual identity across all platforms.

• Identify opportunities to improve communication processes, content flow, and member engagement.

Other Duties

• Consistently demonstrate the Wilderness Ridge Core Values by working Stronger Together with team members, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and fostering a No Drama work environment.

• Embrace our True Service commitment by taking ownership of your attitude, recognizing that every detail matters to the customer, collaborating as a team, prioritizing customer happiness, and providing genuine, helpful, and friendly service in every interaction.

• Present a polished and professional image by following the business casual dress code. Always dress appropriately for client meetings and events, reflecting the Exceptional Every Time standard and upholding the professional reputation of Wilderness Ridge.

• Perform other duties as assigned.

Education/Qualifications/Certifications

• Bachelor’s degree in Marketing, Communications, Public Relations, or a related field preferred (or equivalent professional experience).

• Minimum of 2 years of experience in marketing, communications, social media management, event promotion, or hospitality-related roles.

• Strong writing, editing, and proofreading skills with the ability to adapt tone for different audiences.

• Proficiency with social media platforms, email marketing tools, and content management systems.

• Experience using Canva, Adobe Creative Suite, and Microsoft Office (Word, Excel, PowerPoint, Outlook).

• Experience managing and updating websites and digital content.

• Ability to manage multiple projects and deadlines in a fast-paced, collaborative environment.

• Passion for hospitality, member engagement, and creating memorable experiences.

 Working Conditions:

• Work hours may include days and evenings on weekdays and weekends, as well as holidays. Subject to inside and outside environmental conditions.

Machine/Equipment/Tools Used:

• Office equipment such as computers, printers, copiers, telephones, and cameras. Additionally, golf carts may be used.

KemperSports is an Equal Opportunity Employer.

Do you love creating unforgettable experiences, bringing people together, and planning events that leave a lasting impression? If you thrive in a creative, fast-paced environment and enjoy turning great ideas into exceptional moments, we want YOU to join our team as a Member Event Coordinator at Wilderness Ridge!
 

WHAT YOU’LL DO

• Plan, coordinate, and execute engaging member events, activities, and social programs that bring our community to life.

• Create, manage, and distribute all Banquet Event Orders (BEOs) for member events—ensuring every detail is accurate, complete, and on time.

• Attend weekly BEO meetings with the management team to align on upcoming events and ensure seamless internal communication.

• Develop concepts, décor, layouts, timelines, and agendas that complement our signature lodge-style atmosphere.

• Coordinate all event logistics, including setup, entertainment, vendors, supplies, and staffing support.

• Create event registration forms, manage RSVPs, monitor attendance, and build thoughtful seating or table assignments.

• Communicate event details clearly with internal teams to ensure flawless service and smooth execution.

• Serve as a polished, welcoming presence at events, embodying the warm hospitality Wilderness Ridge is known for.

• Build strong relationships with members to better understand their interests and create programming they love.

• Develop new traditions, seasonal offerings, and family-friendly programs that enhance member engagement and retention.

• Support children’s programming and multigenerational activities that make Wilderness Ridge a place for families to connect and thrive.

• Partner with the Communications & Marketing team to promote events through newsletters, social media, and internal club channels.

• Provide accurate event details, photos, recaps, and highlights for club communications.

• Ensure all marketing materials align with Wilderness Ridge’s brand standards and voice.

• Coordinate entertainment, speakers, instructors, and special guests for member events.

• Build positive relationships with local vendors, entertainers, and community partners.

• Ensure contracts, licenses, permits, and required documentation (such as music or film licensing) are secured before events.

• Assist with event billing, fee collection, and accurate postings to member accounts.

• Maintain organized event history files and support development of the annual club events calendar.

• Track expenses and assist in managing event budgets effectively.

• Live our Wilderness Ridge Core Values by working Stronger Together, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and supporting a No Drama environment.

• Bring our True Service commitment to life—every detail matters, teamwork makes everything possible, and the customer’s happiness comes first.

• Perform other duties as needed to support members and the success of our events.

WHAT YOU’LL BRING

• 2+ years of experience in hospitality, event coordination, or member services (private club experience strongly preferred).

• Bachelor’s degree in Hospitality Management, Marketing, Business, or related field preferred.

• Exceptional organizational skills with the ability to manage multiple events and timelines at once.

• Excellent written, verbal, and interpersonal communication skills.

• Creative mindset with a passion for delivering meaningful, memorable experiences.

• Ability to work a flexible schedule—including mornings, evenings, weekends, and holidays.

• Proficiency in Microsoft Office; experience with event management software is a plus.

​KemperSports is an Equal Opportunity Employer.

WHAT YOU'LL DO

• Greet guests promptly with a friendly, professional attitude
• ​Present menus and offer food and beverage recommendations
• Accurately take and enter orders, including any special dietary requests
• Serve food and beverages with proper etiquette and timing
• Check in with guests throughout the meal to ensure satisfaction
• Offer dessert, after-dinner drinks, and coffee to complete the experience
• Keep tables and the dining room clean, tidy, and welcoming
• Communicate any guest concerns to a supervisor promptly
• Complete side work, clean-up, and closing duties as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of serving experience preferred
• Excellent communication and customer service skills
• Ability to multitask and stay organized in a fast-paced environment
• Professional appearance and a team-player mindset
• Availability to work evenings, weekends, and holidays as needed

WHAT YOU’LL DO

• Partner with Marketing to create and maintain promotional materials that showcase our exceptional social event offerings.
• Assist clients in planning their celebrations by gathering all necessary event details with professionalism and care.
• Collaborate with the Executive Chef to determine pricing, menus, and specialty offerings.
• Develop contracts and ensure all banquet menu selections remain current and aligned with guest interests.
• Work closely with Operations to ensure seamless planning and flawless execution of each event.
• Coordinate all event details, including menus, décor, entertainment, and special requests.
• Inspect final event setups and be present to oversee guest arrival and service when needed.
• Provide hands-on support and orchestrate events to ensure a smooth, polished guest experience.
• Manage client concerns with professionalism and follow-through to guarantee satisfaction.
• Maintain past and prospective client files and conduct follow-up calls or visits to support ongoing sales opportunities.
• Complete Banquet Event Orders (BEOs) for each event and communicate all details clearly to internal teams.
• Attend weekly BEO meetings and promptly communicate any updates or changes.
• Review past events to identify opportunities for improvement and enhance future offerings.
• Collaborate with department leaders on food and beverage elements for club-hosted special events.
• Maintain accuracy of the JONAS Calendar with all scheduled social events.
• Manage event contracts, collect deposits, and process payment information.
• Serve as Manager on Duty when scheduled.
• Participate in professional development to stay up-to-date on industry trends and best practices.
• Consistently live our Wilderness Ridge Core Values—working Stronger Together, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and supporting a No Drama environment.
• Demonstrate our True Service commitment with genuine hospitality: every detail matters, teamwork leads to success, and guest happiness always comes first.
• Present a polished, professional image by following our business casual dress code and dressing appropriately for client meetings and events.
• Perform other duties as assigned by management.
   

WHAT YOU’LL BRING

• High school diploma or GED required; one year of related experience and/or training.
• At least two years of experience in catering operations.
• Strong understanding of private club food and beverage operations.
• Excellent written, verbal, and interpersonal communication skills.
• Ability to analyze information, solve problems, and manage multiple priorities under pressure with minimal supervision.
• Flexibility to work varying hours—including nights, weekends, and holidays.
• Positive attitude, professional demeanor, and polished appearance.
• Ability to build and maintain strong relationships with staff, clients, guests, and the community.