BANQUET CAPTAIN
A Day in the Life
The Banquet Captain is responsible for providing excellent service and a professional environment during a banquet event.
 
Essential Duties and Responsibilities

• Meet with Food & Beverage Service Manager prior to the event to do other specifics of the event
• Make sure that set-up and tear down of all banquet events is according to the BEO (Banquet Event Order)
• Set tables and chairs according to standards
• Have open communication with the Executive Chef or Sous Chef in regards to timing or if any changes need to be made
• Present the final check to the contact person at the end of the evening. Give a copy to the contact and have a copy signed for our records.
• Complete a Captain’s Report at the end of the evening. Be thorough and detailed
• Introduce yourself to the contact person prior to the event
• Have a friendly and professional attitude when interacting with clients and their guests
• Check that Banquet Servers and Bartenders are on time and in proper uniform
• Uphold a positive work environment with managers and fellow employees
• Arrive to work in proper uniform and ready to begin scheduled shift on time
• Make sure that all equipment and banquet supplies are returned cleaned and in their proper place
• Maintain the cleanliness and appearance of all banquet rooms before, during, and after events
• Proper handling of all food and beverage products
• Make sure that servers complete assigned side work throughout the scheduled shift
• Attend Staff Meetings and Training Seminars
• Comply to the safety regulations set forth by the Safety Committee
• Adhere to all company policies
• Lock and alarm the banquet rooms at the conclusion of the event

 
Qualifications

• Most importantly must have a positive attitude and work well with others
• Must be able to move at least 30 pounds
• Must be able to provide proof of legal residency
• Must be able to read, write and speak English
• Must have 2 years of Banquet Server experience. Prior management experience is preferred

 
Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary
Salary based on experience.
Job Type
Full – Time

A Day in the Life
The Restaurant Bartender prepares and serves alcoholic and non-alcoholic beverages.
 
Essential Duties and Responsibilities

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Report complaints to a manager as soon as they occur.
• Maintain and cleans bar equipment.
• Clean and lock-up according to Company procedures
• Perform other duties as assigned.

 
Qualifications

• High school required.
• 1 year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

 
Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

 
Salary
Salary based on experience.
 
Job Type
Full – Time

A Day in the Life

The Dishwasher is responsible for washing, cleaning and proper storage of all cooking utensils, equipment, flatware, and glassware. 

Essential Duties and Responsibilities

• Keep all kitchen, storage, and receiving areas clean and organized.
• Wash all wares in dishwashing machine or by hand.
• Wash or clean receiving area and trash areas.
• Store all dishes and other wares in proper areas.
• Clean dish machine after each meal period.
• Perform other duties as assigned.

Qualifications

• High school education preferred.
• Restaurant experience preferred.
• Ability to work in a fast-paced environment with little supervision.
• Positive attitude, professional manner, and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time

 

LOVE GOLF COURSES? HELP US KEEP OURS BEAUTIFUL! If you thrive in a team environment, enjoy working with your hands, and love the satisfaction of creating beautifully maintained landscapes, we want YOU to join our team as a Seasonal Golf Course Groundskeeper at Wilderness Ridge!

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POSITION OVERVIEW As a Seasonal Golf Course Groundskeeper, you’ll play a vital role in maintaining our golf course to the highest standards. From mowing fairways to caring for trees and plants, your efforts will ensure our course is in pristine playing condition for members and guests to enjoy. This is a great opportunity to work outdoors, learn new skills, and contribute to the success of our club.

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WHAT WE OFFER At Wilderness Ridge, we value our employees and provide a supportive work environment that helps you thrive.

· Competitive Pay: $15-$18/hour based on experience.

· Weekly Lunches: Enjoy a delicious meal provided to our hardworking team every week.

· Employee Discounts: Take advantage of discounts, including dining.

· 401(k) Plan: Begin planning for your future with our retirement savings plan.

· Uniforms Provided: We’ll make sure you’re equipped and looking professional.

· Team-Oriented Environment: Join a group that values collaboration and camaraderie.

· Hands-On Training: Build your skills while working alongside experienced professionals.

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WHAT YOU’LL DO

· Perform regular course and grounds maintenance to keep the golf course in excellent playing condition.

· Care for turf, plants, shrubs, and trees on the golf course and surrounding grounds.

· Operate and maintain mowing and landscaping equipment.

· Maintain cleanliness and organization of work areas, including storage and equipment repair spaces.

· Assist with other duties as assigned to support the maintenance team.

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WHAT YOU’LL BRING

· Previous golf course, landscaping, or commercial mowing experience, preferred.

· A clean driving record and ability to operate equipment safely.

· An eye for detail and pride in producing high-quality work.

· A positive attitude and the ability to work well in a team.

· Willingness to work outdoors in all weather conditions.

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WORK SCHEDULE

· Full-Time, Seasonal Position

· The season can start as early as March 1 and end as late as November 1

· Monday – Friday: 6:00 AM – 2:30 PM

· Every Other Weekend: 6:00 AM – 10:00 AM

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WHY JOIN US? At Wilderness Ridge, we’re more than just a golf course—we’re a place where employees feel valued and motivated to succeed. If you’re looking for a seasonal role that lets you work outdoors, be part of a supportive team, and make a difference every day, we’d love to hear from you!

A Day in the Life
The Line Cook prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat, professional appearance and always observe personal cleanliness rules and sanitation standards.
• Perform other duties as assigned.

Qualifications

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Fryer, broiler, grill, and sautéing experience.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary

• Salary based on experience.

Job Type

• Full-time

 

A Day in the Life
The Banquet Server is responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, corporate events, member events and golf outings.

Essential Duties and Responsibilities

• Greet and serve food and/or beverages to patrons.
• Provide immediate attention to all guests upon seating.
• Setup for the banquet event.
• Check back to ensure guest satisfaction; replenish water as necessary.
• Bus for plates and glassware throughout events.
• Keep the tables, dining room and bus station clean and tidy.
• Advise supervisor of any complaints as soon as they occur.
• Perform side work, clean-up and closing duties as assigned.
• Prepare room for upcoming banquet events.
• Perform other duties as assigned.

Qualifications

• High school preferred.
• 1year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time

 

Server, Restaurant
A Day in the Life
The Server greets and serves food and/or beverages to guests while providing excellent service and ensuring guest satisfaction.

Essential Duties and Responsibilities

• Provide immediate attention to all guests upon seating, greet warmly and distribute menus.
• Take guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Keep tables and dining room clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Perform other duties as assigned.

Qualifications

• High school required.
• 1year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part – Time

BANQUET SERVER (ON CALL)

LOVE EVENTS? JOIN OUR TEAM AND CREATE MEMORABLE GUEST EXPERIENCES!
If you thrive in a fast-paced environment, enjoy interacting with people, and love the satisfaction of delivering excellent customer service, we want YOU to join our team as a Banquet Server at Wilderness Ridge! POSITION OVERVIEW
As a Banquet Server, you’ll play a key role in executing flawless events. From setting up event spaces to serving food and beverages, your attention to detail and guest-first attitude will ensure every occasion is a success. We are seeking an energetic and dependable Banquet Server to join our team on an on-call basis.
This position will primarily be scheduled on WEEKENDS to ensure we have the necessary support for our banquet services. Ideal candidates should be flexible, ready to step in when needed, and comfortable working in a fast-paced, dynamic environment. WHAT WE OFFER
At Wilderness Ridge, we value our employees and provide a supportive work environment that helps you thrive.
• Competitive Pay: We recognize your talent and reward hard work.
• 401(k): Start building your financial future today.
• Employee Discounts: Enjoy perks, including dining discounts!
• Career Growth Opportunities: We love to promote from within.
• Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL DO
• Set up event spaces, including arranging tables, chairs, linens, and other event materials.
• Serve food and beverages in an efficient and professional manner.
• Ensure that all guests receive a high level of service throughout events.
• Assist with clean-up and breakdown of events.
• Maintain a clean and organized banquet area.
• Perform other duties assigned by the Banquet Manager. WHAT YOU’LL BRING
• Experience in hospitality or food service preferred.
• Strong communication and teamwork skills.
• Ability to stay organized and professional under pressure.
• A positive attitude and a passion for delivering excellent service.
• Availability to work evenings, weekends, and holidays as needed. WORK SCHEDULE
• On-Call Position
• Primarily weekends, with flexibility to work additional hours as needed. WHY JOIN US?
At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!