RESTAURANT BARTENDER
The Restaurant Bartender prepares and serves alcoholic and non-alcoholic beverages.
 
POSITION OVERVIEW

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Report complaints to a manager as soon as they occur.
• Maintain and cleans bar equipment.
• Clean and lock-up according to Company procedures
• Perform other duties as assigned.
• Salary based on experience.
• Full – Time

 
QUALIFICATIONS

• High school required.
• 1 year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

 
WHAT WE OFFER

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

WHY JOIN US?

At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

GROUNDSKEEPER
Love golf courses? Help us keep ours beautiful! If you thrive in a team environment, enjoy working with your hands, and love the satisfaction of creating beautifully maintained landscapes, we want YOU to join our team as a Seasonal Golf Course Groundskeeper at Wilderness Ridge!

 

POSITION OVERVIEW
As a Seasonal Golf Course Groundskeeper, you’ll play a vital role in maintaining our golf course to the highest standards. From mowing fairways to caring for trees and plants, your efforts will ensure our course is in pristine playing condition for members and guests to enjoy. This is a great opportunity to work outdoors, learn new skills, and contribute to the success of our club.

 

WHAT WE OFFER
At Wilderness Ridge, we value our employees and provide a supportive work environment that helps you thrive.

• Competitive Pay: $15-$18/hour based on experience.
• Weekly Lunches: Enjoy a delicious meal provided to our hardworking team every week.
• Employee Discounts: Take advantage of discounts, including dining.
• 401(k) Plan: Begin planning for your future with our retirement savings plan.
• Uniforms Provided: We’ll make sure you’re equipped and looking professional.
• Team-Oriented Environment: Join a group that values collaboration and camaraderie.
• Hands-On Training: Build your skills while working alongside experienced professionals.

 

WHAT YOU’LL DO

• Perform regular course and grounds maintenance to keep the golf course in excellent playing condition.
• Care for turf, plants, shrubs, and trees on the golf course and surrounding grounds.
• Operate and maintain mowing and landscaping equipment.
• Maintain cleanliness and organization of work areas, including storage and equipment repair spaces.
• Assist with other duties as assigned to support the maintenance team.

 

WHAT YOU’LL BRING

• Previous golf course, landscaping, or commercial mowing experience, preferred.
• A clean driving record and ability to operate equipment safely.
• An eye for detail and pride in producing high-quality work.
• A positive attitude and the ability to work well in a team.
• Willingness to work outdoors in all weather conditions.

 

WORK SCHEDULE

• Full-Time, Seasonal Position
• The season can start as early as March 1 and end as late as November 1st
• Monday – Friday: 6:00 AM – 2:30 PM
• Every Other Weekend: 6:00 AM – 10:00 AM

 

WHY JOIN US?

At Wilderness Ridge, we’re more than just a golf course—we’re a place where employees feel valued and motivated to succeed. If you’re looking for a seasonal role that lets you work outdoors, be part of a supportive team, and make a difference every day, we’d love to hear from you!

DISHWASHER
The Dishwasher is responsible for washing, cleaning and proper storage of all cooking utensils, equipment, flatware, and glassware. 

POSITION OVERVIEW

• Keep all kitchen, storage, and receiving areas clean and organized.
• Wash all wares in dishwashing machine or by hand.
• Wash or clean receiving area and trash areas.
• Store all dishes and other wares in proper areas.
• Clean dish machine after each meal period.
• Perform other duties as assigned.
• Salary based on experience
• Part-Time

QUALIFICATIONS

• High school education preferred.
• Restaurant experience preferred.
• Ability to work in a fast-paced environment with little supervision.
• Positive attitude, professional manner, and appearance in all situations.

WHY JOIN US?

At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

 

GOLF COURSE SUPERINTENDENT

POSITION SUMMARY 

Responsible for all activities related to the care and maintenance of the golf courses and surrounding grounds. Assists the Director of Agronomy with planning and implementing budget and operating plans. Hires, trains, and supervise staff. Irrigation maintenance and repair. Responsibilities also include applying relevant landscaping, and horticultural principles to ensure that quality standards are consistently achieved and/or exceeded. 

PRIMARY DUTIRES AND RESPONSIBILITIES

• Assist in the development of the annual maintenance budget and operating plan. 

• Supervise and perform various maintenance duties to maintain the golf course in proper playing condition according to Wilderness Ridge standards. 

• Supervise the development and maintenance of drainage, irrigation, pumping and water reservoir systems. 

• Supervise all planting, fertilizing and care of turf, plants, shrubs, and trees on the golf course and grounds. Assist with the development and implementation of a fertilizer, aeration and Integrated Pest Management program for proper turf grass and plant care. 

• Manage employment activities for applicable staff members, including but not limited to personnel recruitment and selection, performance evaluations, training, compensation, discipline, and termination, etc.  

• Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations. 

• Reports directly to the Director of Agronomy 

 

QUALIFICATIONS

• High school education required, 2 -year degree in a turfgrass related field preferred but not required. 

• 3 years golf course maintenance experience 

• Demonstrated quality written, verbal, and interpersonal communication skills. 

• Ability to analyze and solve problems; efficiently oversee multiple duties under pressure with minimal supervision; work flexible hours as required including weekends. 

• Positive attitude, professional manner, and appearance in all situations. 

• Possess or obtain a Nebraska Pesticide Applicator License within 90 days of employment. 

PHYSCIAL REQUIREMENTS

Must have the ability to: 

• Read and write (English) 

• Give and/or follow verbal and written instructions and supervise subordinates. 

• Visually inspect all work areas, golf course and grounds. 

• Operate vehicles and equipment for several hours at a time. 

• Perform mathematical calculations involving fractions, decimals, and percentages. 

• Ability to lift 50 lbs. 

 

SUPERVISES

Assistant Golf Course Superintendent; Maintenance Foreman; Spray Tech; Equipment Operators; Laborers, and Interns. 

 

CLASSIFICATION

Full -Time, $70,000-$75,000 Salary with full benefits, NGCSA and GCSAA memberships 

LINE COOK
Are you passionate about food and love working in a fast-paced, dynamic kitchen? Do you thrive under pressure and enjoy bringing creativity to every plate? If so, we want YOU to join our talented culinary team!

 

POSITION OVERVIEW

As a Seasonal Line Cook at Wilderness Ridge, you’ll play a vital role in crafting the dishes our customers rave about. From prepping ingredients to working the line during busy service hours, your expertise and precision will help create exceptional dining experiences. You’ll work alongside a team of chefs who value collaboration, innovation, and the art of food. 

WHAT YOU'LL DO

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat, professional appearance and always observe personal cleanliness rules and sanitation standards.
• Perform other duties as assigned.

QUALIFICATIONS

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Fryer, broiler, grill, and sautéing experience.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

WHAT WE OFFER

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

 

BANQUET LINE COOK

Are you passionate about food and thrive in a high-energy, fast-paced kitchen? Do you enjoy working behind the scenes to create unforgettable dining experiences for large events? If so, we want YOU to join our talented culinary team!

 

POSITION OVERVIEW

As a Banquet Line Cook, you’ll play a crucial role in preparing and executing high-volume banquet meals. From weddings and corporate gatherings to private events, your expertise will help ensure every dish meets our high standards for quality and presentation. You’ll work closely with the Banquet Chef and a team of culinary professionals who value teamwork, efficiency, and the art of food.

 

WHAT WE OFFER

At Wilderness Ridge, we believe that happy employees create exceptional guest experiences. That’s why we offer competitive benefits for full-time employees, including:

 

Competitive Pay – We recognize your talent and reward hard work.
Health, Dental, and Vision Insurance – Your well-being is our priority.
401k – Start building your financial future today.
Life Insurance – Protect your loved ones and enjoy peace of mind.
Short- and Long-Term Disability – We’ve got your back during life’s challenges.
Paid Time Off – Recharge with well-earned vacation and sick days.
Employee Discounts – Enjoy perks, including dining discounts!
Career Growth Opportunities – We love to promote from within.
Fun & Dynamic Work Environment – Be part of a team that values creativity, teamwork, and positivity.

 

WHAT YOU’LL BRING

• Previous experience as a Line Cook, Banquet Cook, or in a high-volume kitchen.
• Passion for cooking and an eagerness to learn new skills.
• Ability to thrive under pressure while maintaining attention to detail.
• Strong communication and teamwork skills.
• Availability to work evenings, weekends, and holidays based on event schedules.
• Ability to stand for long periods and lift up to 50 lbs.

 

WHY JOIN US?

At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member is valued. If you’re passionate about hospitality and ready to take your career to the next level, we’d love to hear from you!

SEASONAL LINE COOK
Are you passionate about food and love working in a fast-paced, dynamic kitchen? Do you thrive under pressure and enjoy bringing creativity to every plate? If so, we want YOU to join our talented culinary team!

 

POSITION OVERVIEW

As a Seasonal Line Cook at Wilderness Ridge, you’ll play a vital role in crafting the dishes our customers rave about. From prepping ingredients to working the line during busy service hours, your expertise and precision will help create exceptional dining experiences. You’ll work alongside a team of chefs who value collaboration, innovation, and the art of food.

You will work 20 - 25 hours per week, primarily during the months of May, June, July, August, and September. 

 

WHAT WE OFFER

At Wilderness Ridge, we know that happy employees make happy guests! That’s why we provide benefits for employees that support your success on and off the job.

• Competitive Pay: We recognize your talent and reward hard work.
• 401k: Start building your financial future today.
• Life Insurance: Protect your loved ones and enjoy peace of mind.
• Short- and Long-Term Disability: We’ve got your back during life’s challenges.
• Employee Discounts: Enjoy perks, including dining discounts!
• Career Growth Opportunities: We love to promote from within.
• Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity.

 

WHAT YOU’LL BRING

• Previous experience as a Line Cook or in a similar role.
• Passion for cooking and eagerness to learn new skills.
• Strong communication and multitasking abilities.
• Attention to detail and a commitment to quality.
• Availability to work evenings, weekends, and holidays as needed.

 

WHY JOIN US?

At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!

BANQUET SERVER
The Banquet Server is responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, corporate events, member events and golf outings.

ESSENTIAL DUTIES AND RESPONSIBILITES

• Greet and serve food and/or beverages to patrons.
• Provide immediate attention to all guests upon seating.
• Setup for the banquet event.
• Check back to ensure guest satisfaction; replenish water as necessary.
• Bus for plates and glassware throughout events.
• Keep the tables, dining room and bus station clean and tidy.
• Advise supervisor of any complaints as soon as they occur.
• Perform side work, clean-up and closing duties as assigned.
• Prepare room for upcoming banquet events.
• Perform other duties as assigned.

QUALIFICATIONS

• High school preferred.
• 1year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

SALARY

• Salary based on experience.

JOB TYPE

• Part-time

 

RESTAURANT SERVER
The Server greets and serves food and/or beverages to guests while providing excellent service and ensuring guest satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITES

• Provide immediate attention to all guests upon seating, greet warmly and distribute menus.
• Take guest food and/or drink orders.
• Turn orders into kitchen; inform cooks about any special cooking instructions.
• Serve meal; place dishes by courses in front of each person; serve from left of the person.
• Check back to ensure member/guest satisfaction; replenish water and butter as necessary.
• Suggest and serve dessert, coffee, and after dinner drinks.
• Keep tables and dining room clean and tidy.
• Advises supervisor of any complaints as soon as they occur.
• Performs side work, clean-up and closing duties as assigned.
• Perform other duties as assigned.

QUALIFICATIONS

• High school required.
• 1year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

SALARY

• Salary based on experience.

JOB TYPE

• Part – Time

BANQUET SERVER (ON CALL)

LOVE EVENTS? JOIN OUR TEAM AND CREATE MEMORABLE GUEST EXPERIENCES!
If you thrive in a fast-paced environment, enjoy interacting with people, and love the satisfaction of delivering excellent customer service, we want YOU to join our team as a Banquet Server at Wilderness Ridge! POSITION OVERVIEW
As a Banquet Server, you’ll play a key role in executing flawless events. From setting up event spaces to serving food and beverages, your attention to detail and guest-first attitude will ensure every occasion is a success. We are seeking an energetic and dependable Banquet Server to join our team on an on-call basis.
This position will primarily be scheduled on WEEKENDS to ensure we have the necessary support for our banquet services. Ideal candidates should be flexible, ready to step in when needed, and comfortable working in a fast-paced, dynamic environment. WHAT WE OFFER
At Wilderness Ridge, we value our employees and provide a supportive work environment that helps you thrive.
• Competitive Pay: We recognize your talent and reward hard work.
• 401(k): Start building your financial future today.
• Employee Discounts: Enjoy perks, including dining discounts!
• Career Growth Opportunities: We love to promote from within.
• Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU’LL DO
• Set up event spaces, including arranging tables, chairs, linens, and other event materials.
• Serve food and beverages in an efficient and professional manner.
• Ensure that all guests receive a high level of service throughout events.
• Assist with clean-up and breakdown of events.
• Maintain a clean and organized banquet area.
• Perform other duties assigned by the Banquet Manager. WHAT YOU’LL BRING
• Experience in hospitality or food service preferred.
• Strong communication and teamwork skills.
• Ability to stay organized and professional under pressure.
• A positive attitude and a passion for delivering excellent service.
• Availability to work evenings, weekends, and holidays as needed. WORK SCHEDULE
• On-Call Position
• Primarily weekends, with flexibility to work additional hours as needed. WHY JOIN US?
At Wilderness Ridge, we’re more than just a country club—we’re a community. We foster a supportive and inspiring work culture where every team member feels valued. If you’re passionate about hospitality and excited to grow your career, we’d love to hear from you!