Do you love being part of unforgettable moments? As a Banquet Captain, you’ll play a leadership role in executing seamless weddings, banquets, and private events. You’ll serve as the on-site point of contact for events, support and guide the banquet team, and ensure every detail is executed according to plan. This is a hands-on role ideal for someone who is detail-oriented, professional, and thrives in a fast-paced hospitality environment.

Weekend and holiday availability is required.
 

WHAT YOU'LL DO

• Meet with the Banquet Manager prior to each event to review event details and expectations

• Ensure all banquet event setups and teardowns are completed according to the Banquet Event Order (BEO)

• Set tables, chairs, and event spaces according to established standards

• Maintain open communication with the Executive Chef or Sous Chef regarding timing, service flow, and any necessary changes

• Introduce yourself to the event contact prior to the event and remain available throughout

• Serve as the main point of contact for the client during the event

• Present the final check to the event contact at the conclusion of the event and obtain a signed copy for records

• Complete a detailed and accurate Captain’s Report following each event

• Ensure Banquet Servers and Bartenders arrive on time and are in proper uniform

• Support and oversee the banquet team throughout the event, ensuring assigned side work is completed

• Maintain a friendly, professional demeanor when interacting with clients and guests

• Maintain cleanliness and professional appearance of banquet rooms before, during, and after events

• Ensure proper handling and service of all food and beverage products

• Ensure all banquet equipment and supplies are cleaned and returned to proper storage locations

• Attend required staff meetings and training sessions

• Adhere to all company policies and procedures

• Lock and alarm banquet rooms at the conclusion of events

• Perform other duties as assigned
   

WHAT YOU'LL BRING

• High school diploma or equivalent

• Banquet Server experience preferred; prior leadership or management experience is a plus

• Food Handler Permit and applicable city and state alcohol permits required

• Strong communication and customer service skills

• Ability to remain calm, organized, and efficient in a fast-paced environment

• Ability to lift and move up to 30 pounds

• Ability to read, write, and speak English

• A positive, team-focused attitude with a polished, professional appearance

Do you love being part of memorable moments?  As a Banquet Server, you’ll play a key role in executing flawless events! You’ll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. This is a hands-on role, ideal for someone who’s detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment.

Weekend availability is required.
 

WHAT YOU'LL DO

• Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.)
• Reset and clean rooms between events to maintain readiness for the next setup
• Greet and assist guests in a friendly, courteous, and professional manner
• Provide immediate and attentive service to all members and guests throughout the event
• Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks
• Manage buffet stations, ensuring items are restocked, clean, and well-presented
• Clear soiled dishes and bus tables throughout the event and during event breakdown
• Assist with post-event cleanup, including removing linens, glassware, and resetting the room
• Maintain cleanliness and organization in both event and kitchen areas
• Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service
• Remain knowledgeable about all banquet food and beverage menus
• Follow proper service styles (e.g., buffet, American, plated) as needed
• Comply with all food safety protocols and sanitation standards
• Ensure all alcohol service complies with state/local laws and club policies
• Report any guest or member concerns to a supervisor promptly
• Perform other duties as assigned

WHAT YOU'LL BRING

• High school diploma 
• ​1+ year of serving or banquet experience preferred
• Excellent communication and customer service skills
• Ability to work under pressure in a fast-paced environment
• Flexible availability, including nights and weekends
• A team-focused mindset with a polished, professional appearance

Do you have a passion for mixing drinks, engaging with guests, and creating unforgettable experiences? If you thrive in a fast-paced environment and enjoy working with a talented team, we want YOU to join our team as a Bartender at Wilderness Ridge! 

WHAT YOU'LL DO

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• ​Greet guests with a friendly smile and serve up refreshing drinks to make every visit unforgettable.
• Keep the bar area clean and organized throughout the event.
• Monitor guest alcohol consumption and ensure a fun yet responsible experience.
• Restock supplies and clean glassware and bar equipment.
• Complete opening and closing duties.
• Follow health and safety regulations, including alcohol-serving laws.
• Perform other duties as needed to support the success of every event.

WHAT YOU'LL BRING

• High school diploma.
• ​1+ years of bartending experience preferred.
• Legally eligible to serve alcohol in the state of Nebraska.
• City and State Alcohol Permits.
• Food handler permit.
• Excellent written, verbal, and interpersonal communication skills.
• Ability to juggle multiple tasks in a fast-paced environment with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Positive attitude and professional appearance at all times.

Part-Time | Saturday–Monday | 4:00 PM – Close (approx. 10–11 PM)

We’re on the hunt for a rockstar Dishwasher to join our awesome back-of-house crew! If you’re the type who finds joy in a sparkling clean kitchen, loves staying busy, and knows that every great meal starts with a clean plate—this might be your perfect fit. 

WHAT YOU'LL DO

• Wash dishes, utensils, and kitchen equipment
• ​Keep the dish area and kitchen clean, organized, and sanitized
• Restock clean items and supplies as needed
• Assist with additional kitchen tasks when needed
• Work efficiently to keep things moving during busy service hours

WHAT YOU'LL BRING

• Ability to work quickly and accurately in a high-volume setting
• ​Strong attention to cleanliness and detail
• Availability to work weekends, evenings, and holidays
• A team-first attitude and willingness to help wherever needed

• Perform daily maintenance of the golf course and grounds to ensure excellent playing conditions
• Assist with tasks such as raking bunkers, landscape care, sod laying, and course construction projects
• Care for turf, plants, shrubs, and trees throughout the course and surrounding grounds
• Operate and maintain mowing and landscaping equipment safely and efficiently
• Use tools and equipment including mowers, blowers, edgers, string trimmers, hand tools, sand pro, and utility vehicles
• ​Inspect assigned equipment before and after use and keep workspaces clean and organized
• ​Communicate effectively with team members to problem-solve and complete tasks efficiently
• ​Consistently demonstrate the Wilderness Ridge Core Values by working Stronger Together with team members, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and fostering a No Drama work environment.
• Embrace our True Service commitment by taking ownership of your attitude, recognizing that every detail matters to the customer, collaborating as a team, prioritizing customer happiness, and providing genuine, helpful, and friendly service in every interaction.
• Perform other duties as assigned.

WHAT YOU’LL BRING

• A valid driver’s license with a satisfactory motor vehicle record
• Previous experience in golf course maintenance or landscaping preferred (6 months+), but not required
• Ability to work outdoors in varying weather conditions and around equipment
• Physical ability to walk up to three miles per hour and visually inspect work areas
• Capability to stand, walk, lift, bend, kneel, push, pull, and operate equipment for extended periods
• Ability to lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs consistently
• Strong communication skills and ability to work well as part of a team
• A positive attitude, professional demeanor, and pride in your work
• Willingness to follow safety procedures and use protective equipment as required

WHAT YOU'LL DO

• Enforce rules and regulations.
• ​Maintain discipline within the pool area.
• Rescue swimmers in distress.
• Administer first and Cardio Pulmonary Resuscitation (CPR).
• Assist with general clean-up activities.
• Conduct chlorine / acid level tests.
• Perform other duties as assigned.

WHAT YOU'LL BRING

• Current American Red Cross Lifeguard Certification.
• First Aid, Automated External Defibrillator (AED) and CPR certifications.
• Previous experience as a lifeguard is preferred.
• Strong swimming skills and ability to respond quickly in emergency situations.
• Availability to work evenings, weekends, and holidays.

Love the energy of a busy kitchen? Passionate about food and creating unforgettable dishes? Wilderness Ridge is looking for motivated Line Cooks to join our culinary team. Whether you're just starting your career or bringing years of experience, we offer an environment where creativity and teamwork thrive.

WHAT YOU'LL DO

• Prepare and serve food items with consistency, creativity, and care
• ​Set up and maintain prep stations and service units before, during, and after shifts
• Follow presentation standards and portion control guidelines
• Keep kitchen and equipment clean, safe, and sanitary according to regulations
• Follow safety and security protocols
• Maintain a neat, professional appearance and adhere to sanitation standards
• Support the team with other tasks as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of culinary experience preferred—experience in golf or hospitality a plus
• Experience with fryer, broiler, grill, and sauté stations
• Ability to multitask in a fast-paced environment
• Clear communication and a team-first attitude
• Flexibility to work nights, weekends, and holidays
• Pride in your work, positive energy, and a professional demeanor

WHAT YOU'LL DO

• Greet guests promptly with a friendly, professional attitude
• ​Present menus and offer food and beverage recommendations
• Accurately take and enter orders, including any special dietary requests
• Serve food and beverages with proper etiquette and timing
• Check in with guests throughout the meal to ensure satisfaction
• Offer dessert, after-dinner drinks, and coffee to complete the experience
• Keep tables and the dining room clean, tidy, and welcoming
• Communicate any guest concerns to a supervisor promptly
• Complete side work, clean-up, and closing duties as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of serving experience preferred
• Excellent communication and customer service skills
• Ability to multitask and stay organized in a fast-paced environment
• Professional appearance and a team-player mindset
• Availability to work evenings, weekends, and holidays as needed