• Meet with Food & Beverage Service Manager prior to the event to do other specifics of the event
• Make sure that set-up and tear down of all banquet events is according to the BEO (Banquet Event Order)
• Set tables and chairs according to standards
• Have open communication with the Executive Chef or Sous Chef in regards to timing or if any changes need to be made
• Present the final check to the contact person at the end of the evening. Give a copy to the contact and have a copy signed for our records.
• Complete a Captain’s Report at the end of the evening. Be thorough and detailed
• Introduce yourself to the contact person prior to the event
• Have a friendly and professional attitude when interacting with clients and their guests
• Check that Banquet Servers and Bartenders are on time and in proper uniform
• Uphold a positive work environment with managers and fellow employees
• Arrive to work in proper uniform and ready to begin scheduled shift on time
• Make sure that all equipment and banquet supplies are returned cleaned and in their proper place
• Maintain the cleanliness and appearance of all banquet rooms before, during, and after events
• Proper handling of all food and beverage products
• Make sure that servers complete assigned side work throughout the scheduled shift
• Attend Staff Meetings and Training Seminars
• Comply to the safety regulations set forth by the Safety Committee
• Adhere to all company policies
• Lock and alarm the banquet rooms at the conclusion of the event

• Most importantly must have a positive attitude and work well with others
• Must be able to move at least 30 pounds
• Must be able to provide proof of legal residency
• Must be able to read, write and speak English
• Must have 2 years of Banquet Server experience. Prior management experience is preferred

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

• Manage food production including menu planning, costing, execution, and employee supervision for banquet functions.
• When requested, assist with production of food for restaurants.
• Assist in the hiring, training and ongoing supervision including scheduling of all employees involved with banquet food production.
• Assist or relieve the Sous Chef whenever reduced banquet volume allows.
• Assist in the planning of food-related aspects of each special event.
• Establish and adhere to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.
• Assure that food quality standards and pre-determined costs are attained on all banquet functions.
• Set-up plating line for functions and assist with plating duties.
• Perform other duties as assigned.

• High school degree required.
• A minimum of three years in a food preparation position encompassing all phases of food preparation and kitchen operation.
• Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.
• Perform other duties as assigned.

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

• Salary based on experience.

• Full-time

A Day in the Life
The Banquet Bartender is responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, corporate events, member events and golf outings.

Essential Duties and Responsibilities

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Report complaints to a manager as soon as they occur.
• Maintain and clean bar equipment.
• Clean and lock-up according to Company procedures
• Perform other duties as assigned.

Qualifications

• High school required.
• 1year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time

• Prepare for opening according to Company procedures including inspection for adequate supplies, procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks.
• Greet guests as they enter the bar area.
• Mix, prepare and serve drinks according to approved recipes.
• Report complaints to a manager as soon as they occur.
• Maintain and cleans bar equipment.
• Clean and lock-up according to Company procedures
• Perform other duties as assigned.

• High school required.
• 1 year bartending experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

A Day in the Life
The Dishwasher is responsible for washing, cleaning and proper storage of all cooking utensils, equipment, flatware, and glassware. 

Essential Duties and Responsibilities

• Keep all kitchen, storage, and receiving areas clean and organized.
• Wash all wares in dishwashing machine or by hand.
• Wash or clean receiving area and trash areas.
• Store all dishes and other wares in proper areas.
• Clean dish machine after each meal period.
• Perform other duties as assigned.

Qualifications

• High school education preferred.
• Restaurant experience preferred.
• Ability to work in a fast-paced environment with little supervision.
• Positive attitude, professional manner, and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time

A Day in the Life
The Line Cook prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat, professional appearance and always observe personal cleanliness rules and sanitation standards.
• Perform other duties as assigned.

Qualifications

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Fryer, broiler, grill, and sautéing experience.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner, and appearance in all situations.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program

Salary

• Salary based on experience.

Job Type

• Full-time

A Day in the Life
The Banquet Server is responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, corporate events, member events and golf outings.

Essential Duties and Responsibilities

• Greet and serve food and/or beverages to patrons.
• Provide immediate attention to all guests upon seating.
• Setup for the banquet event.
• Check back to ensure guest satisfaction; replenish water as necessary.
• Bus for plates and glassware throughout events.
• Keep the tables, dining room and bus station clean and tidy.
• Advise supervisor of any complaints as soon as they occur.
• Perform side work, clean-up and closing duties as assigned.
• Prepare room for upcoming banquet events.
• Perform other duties as assigned.

Qualifications

• High school preferred.
• 1year server experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Salary

• Salary based on experience.

Job Type

• Part-time