Assistant Restaurant Manager

Posted: 8.10.2023
Type: Full-time

Responsible for assisting with all food and beverage service for the club. Directly supervises all food and beverage staff including service staff and beverage cart staff. Hires, trains and supervises subordinates. Applies relevant marketing principles to assure that the wants and needs of guests are consistently exceeded.
Essential Duties and Responsibilities

• Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost. Monitor activities to ensure compliance with Company payroll policies and procedures.
• Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, kitchen food service equipment and preparation areas, food storage areas, receiving areas, washing areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts.
• Monitor the purchase ordering and receiving program to maintain par-stock levels on food and beverage inventories and ensure proper quantity and price on all purchases.
• Monitor internal cost controls for the department. Ensure quality levels of food and beverage products and maintain standards in production, presentation, services, facilities, and guest satisfaction.
• Interact positively with guests and promote all facility services.
• Maintain communication with all departments to ensure guests needs are met.
• Manage employment activities for applicable staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, enforcement of all company polices, etc.
• Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
• Work with the Director of F&B to ensure efficient and timely submission of all required operational, financial, budgetary and related reports.
• Perform other duties as appropriate.

Qualifications

• High school, college degree, required or preferred.
• 2 years applicable functional, supervisory and/or management experience, preferably in the hospitality industry.
• Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Experience
restaurant management: 1 year (Required)
Benefits

• Paid time off
• Health insurance
• Dental insurance
• Healthcare spending or reimbursement accounts such as HSAs or FSAs
• Retirement benefits or accounts
• Employee discounts
• Flexible schedules
• Workplace perks such as food/coffee and flexible work schedules

Salary
Salary based on experience.
Job Type
Full-time
 

Banquet Bartender

Posted: 4.10.2023
Type: Full-time
 

Banquet bartenders are responsible for providing excellent service and ensuring guest satisfaction for a variety of events including weddings, business dinners, and golf outings. Hours vary, candidates can expect to work 15-30 hours/week, mostly weekends.

Qualifications

Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Must be 21 years old.

Benefits

• Discounts on golf equipment and apparel
• Discounted employee meal program
• Flexible scheduling

Salary
Salary based on experience.
Job Type
Part-time

Banquet Captain

Posted: 8.10.2023
Type: Full-time

Wilderness Ridge is currently hiring for the position of Banquet Captain. Banquet Captain oversees banquet functions and provides leadership and direction to banquet staff in accordance to company policies and procedures.
Essential Duties and Responsibilities

• Works directly with Banquet Staff, Banquet Manager, and Banquet Chef on preparation for upcoming events
• Supervise banquet staff during setup, execution, and cleanup of banquet events
• Communicate with client throughout the event to ensure all requests are met and to anticipate any additional needs
• Reconciling cash drawers at conclusion of event
• Able to perform the duties, when needed, of Banquet Server, Banquet Bartender, Private Dining Server, and Banquet Houseman
• Hire, train and develop banquet staff

Qualifications

• Must have open availability and able to work night, weekends, and holidays.
• Candidates can expect to work 40+ hours a week between a variety of shifts including early mornings and late evenings
• Strong leadership skills
• Excellent customer service and communication skills
• Ability to perform independently in a fast paced always changing environment
• Must be attentive to details
• Basic knowledge of audio visual equipment

Experience

• Minimum of 6 months experience in a banquet/catering service setting

Benefits

• Health/Dental/Vision insurance
• Paid time off
• 401(k)
• Discount on golf equipment and apparel
• Salary DOE

Salary
Salary based on experience.
Job Type
Full-time
 

Banquet Server

Posted: 4.10.2023
Type: Full-time

Banquet servers are responsible for providing excellent service and ensuring guest satisfaction. Other responsibilities include setup for all banquet functions (tables, linens, silverware, glassware, etc.), re-filling beverages and bussing for plates and glassware throughout events, preparing rooms for upcoming banquet events, clean banquet and service areas during downtime. Hours vary, candidates can expect to work 15-30 hours/week, mostly weekends. Flexible scheduling.

Qualifications

Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Must be 19 years old.

Benefits

• Discounts on golf equipment and apparel
• Discounted employee meal program
• Flexible scheduling

Salary
Salary based on experience.
Job Type
Part-time

Course & Grounds Mechanic

Posted: 8.10.2023
Type: Full-time

Under general supervision, the Mechanic repairs all equipment associated with course maintenance department.  Responsibilities also include planning and implementing a preventative maintenance schedule for equipment, assisting in the training of staff in safe use and proper care and maintenance of assigned equipment, and advising the Superintendent regarding major equipment failures and/or replacement needs. 

Essential Duties and Responsibilities: 

• Inspect equipment for operating deficiencies. Repair and adjust equipment as needed. 
• Lubricate and service all course maintenance equipment as necessary. 
• Maintain service, repair and usage records on all equipment.
• Establish safety procedures and maintain safety records for equipment operation. 
• Assist in the demonstration to staff the use of new equipment and train in safe operation and proper care and maintenance of assigned equipment. 
• Plan and implement a preventative maintenance schedule for equipment. 
• Advise the Superintendent regarding major equipment failures and/or replacement needs. 
• Perform general overhauls of equipment as needed. 
• Perform other duties as assigned. 

Qualifications: 

• High school, college degree preferred but not required 
• Experience with golf course equipment repair or auto repair. 
• Valid driver’s license. Driving record meeting Company safety policies and guidelines.
• Demonstrated ability to repair golf course equipment.
• Demonstrated quality verbal, and interpersonal communication skills. 
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including occasional weekends. 
• Positive attitude, professional manner and appearance in all situations. 
• Must maintain a clean orderly work area 

Benefits: 

• Competitive Salary 
• PTO 
• 401 K plan 
• Health Insurance/Dental/Vision 
• Life Insurance 
• Short/Long term Disability Ins. 
• Uniforms 
• Paid sick time 

Salary
Salary based on experience.
Job Type
Full-time

Dishwasher

Posted: 4.10.2023
Type: Full-time

Qualifications

Dishwasher candidates must be punctual, team players, able to work in a fast-paced and ever-changing environment. Must be 19 years old.

Benefits

• Discounts on golf equipment and apparel
• Discounted employee meal program
• Flexible Scheduling

Salary
Salary based on experience.
Job Type
Part-time

Grounds & Maintenance (Seasonal)

Posted: 8.10.2023
Type: Full-time

Wilderness Ridge is currently accepting applications for seasonal grounds maintenance crew members. As members of the grounds maintenance crew, individuals will help maintain all aspects of the both golf courses, club house grounds and surrounding areas. Qualified candidates should have a clean driving record and be able to pass a pre-employment drug screen. Furthermore, individuals should be able to work well in a team environment, have an eye for detail and display a positive attitude. No experience is required, but individuals should be accustomed to working outdoors in all kinds of weather. Applications are available at the host stand inside the main doors at the Wilderness Ridge Restaurant.
Wilderness Ridge, a KemperSports property, is open to the public and includes an 18-hole golf course designed by Jim White, a 9-hole executive course, an upscale-casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of varying sizes, all in a rustic lodge setting.
Benefits

• Discounts on golf equipment and apparel
• Discounted employee meal program
• Flexible Scheduling

Salary
Salary based on experience.
Job Type
Full-time
 

Line Cooks

Posted: 4.10.2023
Type: Full-time

We're looking for Line cooks that are passionate about food service and hospitality. Like Cooks are responsible for prepping, cooking and plating food as directed by chefs and other duties as assigned. Hours vary, mostly evenings and weekends. Flexible scheduling.

Qualifications

• Candidates must be detail oriented, punctual, team players, and able to work in a fast-paced and ever-changing environment
• Handles daily prep duties and food production
• Ability to maintain a clean, organized and food-safe environment
• Must be 19 years old

Experience

1 to 2 years’ experience preferred. 

Benefits

• Discounts on golf equipment and apparel
• Discounted employee meal program
• Dental Insurance
• Health Insurance
• Vision Insurance
• Paid time off
• 401K
• Paid Holidays
• Flexible Scheduling

Salary
Salary based on experience.
Job Type
Full-time

Outside Service Staff

Posted: 8.10.2023
Type: Full-time

Essential Duties and Responsibilities
Greeting and thanking all members and customers as they arrive or leave. Keeping golf carts stocked and cleaned. Picking the driving range. Cleaning members clubs. Assisting with other tasks when asked.

Qualifications
Candidates must be detail oriented, punctual, team players, able to work in a fast-paced and ever-changing environment. Flexible scheduling. Must be 16 years old.

Benefits

• Discounts on golf equipment and apparel
• Discounted employee meal program
• Flexible scheduling

Salary
Salary based on experience.
Job Type
Part-time