WHAT YOU’LL DO

• Train, supervise, and evaluate pool staff.
• Create weekly schedules and rotation plans for lifeguards, instructors, and other employees.
• Order and manage pool chemicals; monitor chemical balance and coordinate equipment upkeep with the maintenance team.
• Enforce all safety policies, emergency procedures, and club rules of conduct.
• Provide first aid and CPR when needed, in line with Red Cross and American Heart Association standards.
• Keep records of chemical levels, incidents, attendance, and other operational needs.
• Implement and oversee pool safety programs to ensure proper staffing coverage.
• Manage pool opening and closing at the start and end of each season.
• Work with contractors for pool maintenance and facility upgrades.
• Contribute pool-related content to the club newsletter.
• Oversee locker rooms, changing areas, and poolside snack bar for cleanliness and safety.
• Serve as swim and dive team coach; assist with practices, meets, lineups, and transportation as needed.
• Ensure operations comply with OSHA standards and maintain required documentation.
• Support special pool events with a visible and engaged presence.
• Perform additional duties as assigned.

WHAT YOU’LL BRING

• Current Red Cross Lifeguard certification required.
• Red Cross First Aid, CPR, and AED certification required.
• Pool Operator certification required.
• Minimum of three years in aquatics or pool management, or as an assistant pool manager at a similar facility.
• Prior coaching or competitive swimming experience a plus.
• Experience lifeguarding required.
• Prior private club experience preferred.
• Availability to work days and evenings on weekdays, weekends, and holidays.

​KemperSports is an Equal Opportunity Employer.

Do you love being part of memorable moments?  As a Banquet Server, you’ll play a key role in executing flawless events! You’ll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. This is a hands-on role, ideal for someone who’s detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment.

Weekend availability is required.
 

WHAT YOU'LL DO

• Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.)
• Reset and clean rooms between events to maintain readiness for the next setup
• Greet and assist guests in a friendly, courteous, and professional manner
• Provide immediate and attentive service to all members and guests throughout the event
• Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks
• Manage buffet stations, ensuring items are restocked, clean, and well-presented
• Clear soiled dishes and bus tables throughout the event and during event breakdown
• Assist with post-event cleanup, including removing linens, glassware, and resetting the room
• Maintain cleanliness and organization in both event and kitchen areas
• Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service
• Remain knowledgeable about all banquet food and beverage menus
• Follow proper service styles (e.g., buffet, American, plated) as needed
• Comply with all food safety protocols and sanitation standards
• Ensure all alcohol service complies with state/local laws and club policies
• Report any guest or member concerns to a supervisor promptly
• Perform other duties as assigned

WHAT YOU'LL BRING

• High school diploma 
• ​1+ year of serving or banquet experience preferred
• Excellent communication and customer service skills
• Ability to work under pressure in a fast-paced environment
• Flexible availability, including nights and weekends
• A team-focused mindset with a polished, professional appearance

Do you have a passion for mixing drinks, engaging with guests, and creating unforgettable experiences? If you thrive in a fast-paced environment and enjoy working with a talented team, we want YOU to join our team as a Bartender at Wilderness Ridge! 

WHAT YOU'LL DO

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
• ​Greet guests with a friendly smile and serve up refreshing drinks to make every visit unforgettable.
• Keep the bar area clean and organized throughout the event.
• Monitor guest alcohol consumption and ensure a fun yet responsible experience.
• Restock supplies and clean glassware and bar equipment.
• Complete opening and closing duties.
• Follow health and safety regulations, including alcohol-serving laws.
• Perform other duties as needed to support the success of every event.

WHAT YOU'LL BRING

• High school diploma.
• ​1+ years of bartending experience preferred.
• Legally eligible to serve alcohol in the state of Nebraska.
• City and State Alcohol Permits.
• Food handler permit.
• Excellent written, verbal, and interpersonal communication skills.
• Ability to juggle multiple tasks in a fast-paced environment with minimal supervision.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Positive attitude and professional appearance at all times.

Part-Time | Saturday–Monday | 4:00 PM – Close (approx. 10–11 PM)

We’re on the hunt for a rockstar Dishwasher to join our awesome back-of-house crew! If you’re the type who finds joy in a sparkling clean kitchen, loves staying busy, and knows that every great meal starts with a clean plate—this might be your perfect fit. 

WHAT YOU'LL DO

• Wash dishes, utensils, and kitchen equipment
• ​Keep the dish area and kitchen clean, organized, and sanitized
• Restock clean items and supplies as needed
• Assist with additional kitchen tasks when needed
• Work efficiently to keep things moving during busy service hours

WHAT YOU'LL BRING

• Ability to work quickly and accurately in a high-volume setting
• ​Strong attention to cleanliness and detail
• Availability to work weekends, evenings, and holidays
• A team-first attitude and willingness to help wherever needed

WHAT YOU'LL DO

• Enforce rules and regulations.
• ​Maintain discipline within the pool area.
• Rescue swimmers in distress.
• Administer first and Cardio Pulmonary Resuscitation (CPR).
• Assist with general clean-up activities.
• Conduct chlorine / acid level tests.
• Perform other duties as assigned.

WHAT YOU'LL BRING

• Current American Red Cross Lifeguard Certification.
• First Aid, Automated External Defibrillator (AED) and CPR certifications.
• Previous experience as a lifeguard is preferred.
• Strong swimming skills and ability to respond quickly in emergency situations.
• Availability to work evenings, weekends, and holidays.

Love the energy of a busy kitchen? Passionate about food and creating unforgettable dishes? Wilderness Ridge is looking for motivated Line Cooks to join our culinary team. Whether you're just starting your career or bringing years of experience, we offer an environment where creativity and teamwork thrive.

WHAT YOU'LL DO

• Prepare and serve food items with consistency, creativity, and care
• ​Set up and maintain prep stations and service units before, during, and after shifts
• Follow presentation standards and portion control guidelines
• Keep kitchen and equipment clean, safe, and sanitary according to regulations
• Follow safety and security protocols
• Maintain a neat, professional appearance and adhere to sanitation standards
• Support the team with other tasks as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of culinary experience preferred—experience in golf or hospitality a plus
• Experience with fryer, broiler, grill, and sauté stations
• Ability to multitask in a fast-paced environment
• Clear communication and a team-first attitude
• Flexibility to work nights, weekends, and holidays
• Pride in your work, positive energy, and a professional demeanor

• Supervise and support daily operations in the Lodge and Timbers outlets.
• Serve as the on-floor leader, assisting staff and engaging with members and guests to create a welcoming atmosphere.
• Support the Restaurant Manager by training, scheduling, and evaluating Lodge and Timbers service staff.
• Assist with pre-shift meetings to review specials, service standards, and key updates.
• Coordinate communication between kitchen and service staff to ensure seamless service.
• Assist in resolving member and guest concerns promptly, escalating to the Restaurant Manager when appropriate.
• Ensure all safety, sanitation, and alcohol service policies are followed.
• Inspect Lodge and Timbers dining areas for cleanliness, organization, and proper setup before and during service.
• Assist with service, table clearing, and resetting during peak times or events.
• Manage reservations, seating, and waitlist for Lodge and Timbers as needed.
• Monitor and maintain service equipment, linens, and silverware; communicate supply needs to the Restaurant Manager.
• Serve as opening/closing supervisor or manager on duty when assigned.
• Collaborate with the Restaurant Manager to accommodate special requests, including dietary needs.
• Support inventory processes and make recommendations on supply orders.
• Contribute suggestions for Lodge and Timbers décor, event themes, and service enhancements.
• Consistently demonstrate the Wilderness Ridge Core Values by working Stronger Together with team members, maintaining a Can Do/Will Do attitude, delivering Exceptional Every Time service, and fostering a No Drama work environment.
• Embrace our True Service commitment by taking ownership of your attitude, recognizing that every detail matters to the customer, collaborating as a team, prioritizing customer happiness, and providing genuine, helpful, and friendly service in every interaction.
• Perform other duties as assigned.

WHAT YOU’LL BRING

• Prior supervisory experience in hospitality, restaurants, or food and beverage service strongly preferred.
• Available to work weekdays, weekends, evenings, and holidays
• Legally eligible to serve alcohol in the state of Nebraska; City & State Alcohol Permits required.
• Food Handler Permit.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced environment with professionalism and composure.
• Exceptional attention to detail, a polished appearance, and a positive, member-focused attitude.
• Ability to generate and analyze operational reports, forecasts, and labor metrics.

WHAT YOU'LL DO

• Greet guests promptly with a friendly, professional attitude
• ​Present menus and offer food and beverage recommendations
• Accurately take and enter orders, including any special dietary requests
• Serve food and beverages with proper etiquette and timing
• Check in with guests throughout the meal to ensure satisfaction
• Offer dessert, after-dinner drinks, and coffee to complete the experience
• Keep tables and the dining room clean, tidy, and welcoming
• Communicate any guest concerns to a supervisor promptly
• Complete side work, clean-up, and closing duties as assigned

WHAT YOU'LL BRING

• High school diploma or equivalent required
• ​1+ year of serving experience preferred
• Excellent communication and customer service skills
• Ability to multitask and stay organized in a fast-paced environment
• Professional appearance and a team-player mindset
• Availability to work evenings, weekends, and holidays as needed